Bring the colors and spirit of Jamaica straight to your glass with the Bob Marley cocktail! This stunning layered drink combines the sweetness of grenadine, the tropical flavors of coconut and pineapple, and the vibrant touch of blue curaçao. As bold and lively as the reggae legend it’s named after, this cocktail is a visual nod to the Rastafarian flag. Whether you’re hosting a party or just dreaming of a beach getaway, this mix is the perfect way to impress and refresh.
Bob Marley Cocktail Recipe
Cuisine: JamaicaDifficulty: Medium
Servings
1
servingsPrep time
6
minutesCalories
211
kcal
Cook Mode
Keep the screen of your device on
Ingredients
30 ml 1 fl oz grenadine
15 ml 1/2 fl oz white rum
30 ml 1 fl oz coconut rum
60 ml 2 fl oz pineapple juice
30 ml 1 fl oz pineapple rum
30 ml 1 fl oz blue curaçao
Ice cubes
Equipment
Highball glass- Jigger
- Cocktail Shaker
- Hawthorne strainer
- Bar spoon
Instructions
- Fill your highball glass with ice cubes to set the stage for layered perfection.
- Pour the grenadine into the bottom of the glass. Its heavy consistency will keep it firmly at the base.
- In a shaker, combine white rum, coconut rum, and pineapple juice. Shake with ice until chilled.
- Gently layer this mixture over the grenadine by pouring it over the back of a bar spoon.
- In a separate shaker, mix blue curaçao, pineapple rum, and pineapple juice. Shake well.
- Carefully pour this mixture over the back of the bar spoon to create the final layer.
- Serve immediately, garnished with a pineapple wedge or cherry if desired.
