The Blue Tail Fly is a deliciously creamy cocktail that combines the vibrant flavor of blue curaçao with the smooth sweetness of white crème de cacao and cream. When blended, it transforms into a frosty, dessert-like treat that’s as fun to sip as it is to look at. Whether you’re in the mood for a relaxing drink after dinner or something to cool you down on a warm day, the Blue Tail Fly is a perfect choice.
Blue Tail Fly Drink Recipe
Cuisine: AmericanDifficulty: Easy
Servings
1
servingsPrep time
4
minutesCalories
241
kcal
Cook Mode
Keep the screen of your device on
Ingredients
15 ml 1/2 fl oz blue curaçao
22.5 ml 3/4 fl oz white crème de cacao
45 ml 1 1/2 fl oz cream
crushed ice
Equipment
Blender- Jigger
- Old-fashioned glass
Instructions
- Add the blue curaçao, white crème de cacao, cream, and crushed ice to the blender.
- Blend on high speed until the mixture is smooth and frothy, about 20-30 seconds.
- Pour the blended cocktail into an old-fashioned glass.
- Optionally, garnish with a maraschino cherry.
Notes
- To make the drink extra frothy, blend for an additional 10 seconds after the initial blend and use heavy cream instead of light cream.
