Pour in white rum, Blue Curaçao, coconut cream, and pineapple juice.
Blend the mixture on high speed until it reaches a smooth and creamy consistency.
Pour the Blue Piña Colada into a hurricane glass.
If desired, garnish with a slice of pineapple, a cherry, or a small paper umbrella.
Notes
For an extra frosty drink, use frozen pineapple chunks instead of ice. This not only adds to the chill but also enhances the pineapple flavor without diluting your cocktail.