There’s something magical about sipping a Blue Hawaiian cocktail that instantly transports you to the sunny shores of Hawaii. With its stunning azure blue color and refreshing tropical flavors of pineapple, coconut, and citrus, this iconic cocktail has been delighting taste buds since the 1950s.
Blue Hawaiian Cocktail Recipe
Cuisine: USADifficulty: Easy
Servings
1
servingsPrep time
3
minutesCalories
221
kcal
Cook Mode
Keep the screen of your device on
Ingredients
60 ml 2 fl oz coconut rum
30 ml 1 fl oz blue curaçao
90 ml 3 fl oz fresh pineapple juice
30 ml 1 fl oz cream of coconut
1 handful 1 crushed ice
Fresh pineapple wedge and maraschino cherry for garnish
Equipment
Blender
Hurricane glass
Jigger
Bar spoon
Instructions
- Pour the coconut rum, blue curaçao, pineapple juice, and cream of coconut into your blender.
- Add the crushed ice to the blender.
- Blend all ingredients on high speed for 10-15 seconds until the mixture becomes smooth and frothy.
- Pour the blended mixture into a hurricane glass.
- Thread a fresh pineapple wedge and maraschino cherry onto a cocktail pick and place it on the rim of the glass.
Notes
- For the most authentic flavor, use Coco López cream of coconut rather than coconut milk, as it provides the perfect sweetness and creamy texture that makes this cocktail truly special.
