If you’re on the hunt for a cocktail that boasts both heritage and unique flavor, look no further than the Bloody Caesar. Originating from Canada, this classic drink combines vodka, Clamato juice, and a medley of seasonings to deliver a savory and refreshing experience. Often referred to as Canada’s national cocktail, the Bloody Caesar is a delightful blend of zest and spice, making it a favored choice for brunch and beyond. Its distinct ingredients like hot sauce and Worcestershire sauce elevate it from the typical cocktail fare, promising a taste you’ll remember.
Bloody Caesar Cocktail Recipe
1
servings4
minutes158
kcalKeep the screen of your device on
Ingredients
45 ml 1 1/2 fl oz vodka
120 ml 4 fl oz Clamato juice
2 dashes 2 dashes hot sauce
3 dashes 3 dashes Worcestershire sauce
1 pinch 1 pinch celery salt
1 pinch 1 pinch ground black pepper
Lime wedge, for garnish
Celery stalk, for garnish
Equipment
Cocktail Shaker- Hawthorne strainer
- Jigger
- Highball glass
Instructions
- Moisten the rim of a highball glass with a lime wedge, then dip it into a plate of celery salt to coat the rim.
- In a cocktail shaker with ice, combine vodka, Clamato juice, hot sauce, Worcestershire sauce, celery salt, and ground black pepper. Shake gently to mix the ingredients without over-diluting
- Strain the mixture into the prepared highball glass filled with fresh ice.
- Add a lime wedge and a celery stalk for garnish.
Notes
- For an extra kick, you can customize the spiciness of the drink by adjusting the amount of hot sauce to taste.
