The Blood and Sand cocktail is a timeless classic that first appeared in the 1920s. Named after the 1922 silent film “Blood and Sand,” starring Rudolph Valentino, this drink hails from the golden age of cocktails and highlights Scotch whisky in a fruity, well-balanced mix. It’s a perfect choice for those who want a cocktail that combines sweetness with a subtle smoky depth.
Blood and Sand Cocktail Recipe
Cuisine: AmericanDifficulty: Easy
Servings
1
servingsPrep time
4
minutesCalories
186
kcal
Cook Mode
Keep the screen of your device on
Ingredients
30 ml 1 fl oz Scotch whisky
30 ml 1 fl oz Sweet vermouth
30 ml 1 fl oz Cherry Heering (or another cherry liqueur)
30 ml 1 fl oz Fresh orange juice
Equipment
Cocktail shaker- Strainer
- Jigger
- Citrus juicer
- Martini glass
Instructions
- Chill your glass by placing it in the freezer or filling it with ice water.
- In a cocktail shaker, add Scotch whisky, sweet vermouth, cherry liqueur, and freshly squeezed orange juice.
- Fill the shaker with ice and shake vigorously for 10-15 seconds until well chilled.
- Strain the mixture into your chilled coupe or martini glass.
- Garnish with an orange twist for a citrusy aroma.
