The Black Manhattan Cocktail is a sophisticated variation of the traditional Manhattan cocktail, swapping sweet vermouth with the rich, herbal flavors of amaro. This Italian-inspired twist gives the drink a darker, more complex profile while keeping the classic balance of whiskey and bitters. It’s a perfect cocktail for those who enjoy something a bit more intense and layered.
Black Manhattan Cocktail Recipe
Cuisine: AmericanDifficulty: Easy
Servings
1
servingsPrep time
4
minutesCalories
216
kcal
Cook Mode
Keep the screen of your device on
Ingredients
60 ml 2 fl oz rye whiskey or bourbon
30 ml 1 fl oz amaro (such as Averna or Cynar)
1 dash 1 dash Angostura bitters
1 dash 1 dash orange bitters
Equipment
Mixing glass- Bar spoon
- Jigger
- Strainer
- Coupe glass
Instructions
- Fill a mixing glass with ice.
- Pour in the rye whiskey (or bourbon) and amaro.
- Add 1 dash of Angostura bitters and 1 dash of orange bitters.
- Stir the mixture for about 20-30 seconds until well chilled.
- Strain the cocktail into a chilled coupe glass. You can serve it neat or over one large ice cube.
- Garnish with a cherry or a twist of orange peel.
