The Bermuda Rum Swizzle is the national drink of Bermuda, known for its refreshing blend of rum and fruit juices with a tropical flair. It’s often referred to as “Bermuda’s answer to a rum punch.” This cocktail is perfect for anyone who enjoys a balance of sweet and tangy flavors with the bold kick of dark rum.
Bermuda Rum Swizzle Recipe
Cuisine: BermudaDifficulty: Easy
Servings
1
servingsPrep time
4
minutesCalories
182
kcal
Cook Mode
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Ingredients
60 ml 2 fl oz dark rum
30 ml 1 fl oz gold rum
30 ml 1 fl oz pineapple juice
30 ml 1 fl oz orange juice
15 ml 1/2 fl oz lime juice
15 ml 1/2 fl oz grenadine
2 dashes 2 dashes Angostura bitters
Ice cubes
Equipment
Cocktail shaker
Jigger
Strainer
Highball glass
Instructions
- Add ice cubes to your cocktail shaker.
- Pour the dark rum, gold rum, pineapple juice, orange juice, lime juice, grenadine (or simple syrup), and Angostura bitters into the shaker.
- Secure the lid on the shaker and shake vigorously for about 15-20 seconds, ensuring the ingredients are well mixed.
- Strain the mixture into a highball or hurricane glass filled with fresh ice.
- Optionally, garnish with an orange slice, pineapple wedge, or a cocktail cherry.
