The Barracuda cocktail is a tropical drink that combines the rich flavors of rum, pineapple, and lime with a subtle touch of Galliano, a sweet herbal liqueur. Originating from Italy, this cocktail is perfect for summer gatherings or when you want to transport yourself to a tropical paradise. Its bright, fruity flavor with a hint of spice makes it a crowd-pleaser.
Barracuda Cocktail Recipe
Cuisine: ItalianDifficulty: Easy
Servings
1
servingsPrep time
4
minutesCalories
206
kcal
Cook Mode
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Ingredients
45 ml 1 1/2 fl oz dark rum
15 ml 1/2 fl oz Galliano L’Autentico
60 ml 2 fl oz pineapple juice
10 ml 1/3 fl oz lime juice
30 ml 1 fl oz Prosecco
Ice cubes
Equipment
Cocktail shaker- Hawthorne strainer
- Jigger
- Highball glass
Instructions
- Add dark rum, Galliano, pineapple juice, and lime juice to a cocktail shaker filled with ice.
- Shake vigorously for about 10-15 seconds until the mixture is chilled.
- Strain the mixture into a chilled highball glass.
- Slowly pour in the Prosecco to add a fizzy finish.
- Add a pineapple wedge or lime twist for a decorative touch.
