Barracuda Cocktail Recipe

The Barracuda cocktail is a tropical drink that combines the rich flavors of rum, pineapple, and lime with a subtle touch of Galliano, a sweet herbal liqueur. Originating from Italy, this cocktail is perfect for summer gatherings or when you want to transport yourself to a tropical paradise. Its bright, fruity flavor with a hint of spice makes it a crowd-pleaser.

Barracuda Cocktail Recipe

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Cuisine: ItalianDifficulty: Easy

Servings

1

servings

Prep time

4

minutes

Calories

206

kcal

Cook Mode

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Ingredients

Metric US

• 45 ml 1 1/2 fl oz dark rum

• 15 ml 1/2 fl oz Galliano L’Autentico

• 60 ml 2 fl oz pineapple juice

• 10 ml 1/3 fl oz lime juice

• 30 ml 1 fl oz Prosecco

• Ice cubes

Equipment

• 
  Cocktail shaker
• 
  Hawthorne strainer
• 
  Jigger
• 
  Highball glass

Instructions

• Add dark rum, Galliano, pineapple juice, and lime juice to a cocktail shaker filled with ice.
• Shake vigorously for about 10-15 seconds until the mixture is chilled.
• Strain the mixture into a chilled highball glass.
• Slowly pour in the Prosecco to add a fizzy finish.
• Add a pineapple wedge or lime twist for a decorative touch.