If you’re looking for a tropical cocktail with a smooth, creamy texture and a hint of banana sweetness, the Banana Colada is the perfect choice. Originating as a fruity variation of the classic Piña Colada, the Banana Colada combines rum, coconut, and fresh banana flavors, making it a delightful tropical drink to enjoy on a sunny day or as a dessert cocktail.
Banana Colada Cocktail Recipe
Cuisine: CarabeanDifficulty: Easy
Servings
1
servingsPrep time
5
minutesCalories
214
kcal
Cook Mode
Keep the screen of your device on
Ingredients
15 ml 1/2 fl oz banana liqueur
30 ml 1 fl oz white rum
1 1 ripe banana
30 ml 1 fl oz coconut cream
45 ml 1/2 fl oz pineapple juice
Ice cubes
Equipment
Blender- Jigger
- Hurricane glass
Instructions
- Chop the banana into smaller pieces to make blending easier.
- Add the banana, banana liqueur, white rum, coconut cream, pineapple juice and ice to a blender.
- Blend on high speed until the mixture is creamy and smooth.
- Pour into a chilled Hurricane. Garnish with a banana slice, pineapple wedge, or maraschino cherry for extra flair.
Notes
- F
