Banana Colada Cocktail Recipe

If you’re looking for a tropical cocktail with a smooth, creamy texture and a hint of banana sweetness, the Banana Colada is the perfect choice. Originating as a fruity variation of the classic Piña Colada, the Banana Colada combines rum, coconut, and fresh banana flavors, making it a delightful tropical drink to enjoy on a sunny day or as a dessert cocktail.

Banana Colada Cocktail Recipe

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Cuisine: CarabeanDifficulty: Easy

Servings

1

servings

Prep time

5

minutes

Calories

214

kcal

Cook Mode

Keep the screen of your device on

Ingredients

Metric US

• 15 ml 1/2 fl oz banana liqueur

• 30 ml 1 fl oz white rum

• 1 1 ripe banana

• 30 ml 1 fl oz coconut cream

• 45 ml 1/2 fl oz pineapple juice

• Ice cubes

Equipment

• 
  Blender
• 
  Jigger
• 
  Hurricane glass

Instructions

• Chop the banana into smaller pieces to make blending easier.
• Add the banana, banana liqueur, white rum, coconut cream, pineapple juice and ice to a blender.
• Blend on high speed until the mixture is creamy and smooth.
• Pour into a chilled Hurricane. Garnish with a banana slice, pineapple wedge, or maraschino cherry for extra flair.

Notes

• F