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Baby Guinness Cocktail Recipe

Originating from Ireland, the Baby Guinness cocktail mimics the classic stout beer and Irish cream combination of a traditional Guinness, but with a delightful twist. This visually captivating drink layers coffee liqueur beneath rich Irish cream to resemble a miniature pint of Guinness stout, complete with a frothy head. Perfect for satisfying a sweet tooth or impressing guests, this cocktail not only looks charming but also delivers a smooth, deliciously creamy flavor.

Baby Guinness Cocktail Recipe

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Cuisine: IrelandDifficulty: Easy
Servings

1

servings
Prep time

3

minutes
Calories

126

kcal
Cook Mode

Keep the screen of your device on

Ingredients

  • 30 ml 1 fl oz coffee liqueur

  • 15 ml 1/2 fl oz Irish cream liqueur

Equipment

  • Bar spoon
  • Shot glass

Instructions

  • Begin by pouring the coffee liqueur into a shot glass. Tilt the glass slightly when pouring to prevent splashing.
  • Gently pour the Irish cream liqueur over the back of a bar spoon. This helps the cream float and layer on top of the coffee liqueur without mixing.

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