The Apricot Sour is a delightful variation of the classic sour cocktail, offering a fruity twist with apricot brandy. This cocktail is a perfect balance of sweet, sour, and fruity flavors, making it a great choice for those who enjoy refreshing drinks with a bit of depth. Originally popularized in Europe, the Apricot Sour has become a favorite in bars worldwide.
Apricot Brandy Sour Cocktail Recipe
Cuisine: EuropeanDifficulty: Easy
Servings
1
servingsPrep time
4
minutesCalories
208
kcal
Cook Mode
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Ingredients
45 ml 1 1/2 fl oz apricot brandy
22.5 ml 3/4 fl oz freshly squeezed lemon juice
15 ml 1/2 fl oz simple syrup
1 1 egg white (optional, for a frothy texture)
Ice cubes
Equipment
Cocktail shaker- Jigger
- Hawthorne strainer
- Citrus press
- Rock glass
Instructions
- Place your rocks glass in the freezer while preparing the cocktail
- In a cocktail shaker, add the apricot brandy, lemon juice, simple syrup, and egg white (if using).
- Shake the mixture without ice for about 15 seconds to emulsify the egg white and create a frothy texture.
- Add ice cubes to the shaker and shake again for 10-15 seconds until well-chilled.
- Using a Hawthorne strainer, strain the mixture into the chilled glass. If you want an extra smooth texture, use a fine mesh strainer as well.
- Garnish with a lemon twist or a slice of apricot to add a visual pop and extra fragrance.
Notes
- For a twist on the flavor, try adding a dash of bitters to the cocktail to balance the sweetness even more.
