The Americano stands as one of the most elegant expressions of Italian aperitivo culture. Originally named “Milano-Torino” for its key ingredients, Campari from Milan and sweet vermouth from Turin, this ruby-hued cocktail gained popularity among American tourists in Italy during Prohibition, eventually earning its current name. With its perfect balance of bitter and sweet, brightened by effervescent soda water, the Americano remains the quintessential pre-dinner drink that opens the appetite and celebrates the Italian art of living well.
Americano Cocktail Recipe
Cuisine: ItalianDifficulty: Easy
Servings
1
servingsPrep time
4
minutesCalories
177
kcal
Cook Mode
Keep the screen of your device on
Ingredients
45 ml 1 1/2 fl oz Campari
45 ml 1 1/2 fl oz Sweet vermouth
90 ml 3 fl oz Club soda, chilled
Orange or lemon slice/twist for garnish
Equipment
Highball glass
Bar spoon
Jigger
Instructions
- Fill your highball glass with ice cubes, preferably large ones that melt slowly.
- Pour in the Campari, ensuring precise measurement for proper balance.
- Add the sweet vermouth in equal proportion to the Campari.
- Stir gently for about 10 seconds to combine and slightly chill the ingredients.
- Top with chilled club soda, adding more or less to your desired strength.
- Give one final gentle stir to incorporate without losing carbonation.
- Garnish with an orange slice or twist, expressing the oils over the drink if using a twist.
Notes
- For the most authentic experience, serve this cocktail before dinner as Italians do, alongside small savory snacks like olives or nuts.
