If you’re a fan of the classic Almond Joy candy bar, you’ll love its cocktail counterpart. This sweet and nutty drink is perfect for dessert or any time you want to indulge in a smooth, chocolatey treat with a hint of coconut and almond.
Almond Joy Cocktail Recipe
Cuisine: AmericanDifficulty: Easy
Servings
1
servingsPrep time
5
minutesCalories
234
kcal
Cook Mode
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Ingredients
30 ml 1 fl oz coconut rum
30 ml 1 fl oz chocolate liqueur (such as crème de cacao)
30 ml 1 fl oz amaretto
15 ml 1/2 fl oz cream
Chocolate syrup (for garnish)
Ice cubes
Equipment
Cocktail shaker- Jigger
- Strainer
- Martini glass
Instructions
- Chill a martini by placing it in the freezer or filling it with ice water for a few minutes.
- In a cocktail shaker, add the coconut rum, chocolate liqueur, amaretto, cream, and a handful of ice.
- Shake the mixture vigorously for about 15-20 seconds until well-chilled and combined.
- If desired, drizzle chocolate syrup inside the glass for a decorative swirl.
- Strain the mixture into your chilled glass and serve immediately.
Notes
- For an extra indulgent twist, you can rim the glass with shredded coconut or chocolate shavings before pouring the cocktail.
