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Bay Breeze Cocktail Recipe
ByJames
The Bay Breeze cocktail perfectly captures summer in a glass with just three simple ingredients. This refreshing drink balances sweet pineapple juice with tart cranberry juice, creating a vibrant pink cocktail that tastes as good as it looks. Born as a variation of the classic Cape Codder, the Bay Breeze delivers tropical flavors without complicated techniques or exotic ingredients.
Bay Breeze Cocktail Recipe
Cuisine: USADifficulty: Easy
Servings
1
servings
Prep time
3
minutes
Calories
174
kcal
Cook Mode
Keep the screen of your device on
Ingredients
-
60 ml 2 fl oz vodka
-
120 ml 4 fl oz cranberry juice
-
60 ml 2 fl oz pineapple juice
-
Ice cubes
-
lime wheel for garnish
Equipment
-
Highball glass -
Jigger -
Bar spoon
Instructions
- Fill your glass: Add ice cubes to a highball glass, filling it about three-quarters full.
- Add the spirit: Pour the vodka over the ice.
- Pour the juices: Add the cranberry juice first, followed by the pineapple juice. The cranberry juice will naturally settle toward the bottom, creating a beautiful gradient effect.
- Stir gently: Use a bar spoon to give the cocktail 2-3 gentle stirs to combine the flavors while maintaining some color separation.
- Garnish and serve: Run the lime wheel around the rim of the glass, then drop it into the drink.
