A bright pink drink that combines coconut rum with cranberry and pineapple juices. Simple to make, delicious to sip, and perfect for adding a colorful touch to your evening. This cocktail balances sweet tropical flavors with just enough tartness to keep things interesting.
Barbie Cocktail Recipe
Cuisine: USADifficulty: Easy
Servings
1
servingsPrep time
4
minutesCalories
221
kcal
Cook Mode
Keep the screen of your device on
Ingredients
45 ml 1 1/2 fl oz Coconut rum (such as Malibu)
30 ml 1 fl oz Cranberry juice
30 ml 1 fl oz Pineapple juice
15 ml 1/2 fl oz Raspberry liqueur or grenadine
15 ml 1/2 fl oz Fresh lemon juice
Ice cubes
Pink sugar for rimming (optional)
Fresh strawberry for garnish
Equipment
Cocktail Shaker
Hawthorne strainer
Jigger
Martini glass
Instructions
- If desired, rim your cocktail glass with pink sugar by wetting the rim with a lemon wedge and dipping it into pink sugar.
- Fill your cocktail shaker halfway with ice cubes.
- Add the coconut rum, cranberry juice, pineapple juice, raspberry liqueur, and fresh lemon juice to the shaker.
- Seal the shaker tightly and shake vigorously for about 15 seconds until well-chilled.
- Strain the cocktail into your prepared glass.
- Garnish with a fresh strawberry on the rim of the glass.
Notes
- For a more vibrant pink color, adjust the ratio of cranberry juice slightly or add a drop of pink food coloring if desired.
