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Gibson Cocktail Recipe
ByJames
The Gibson stands as a pillar of cocktail simplicity and elegance, essentially a martini adorned with a pickled onion instead of an olive or lemon twist. This small garnish change creates a remarkable difference in flavor, adding a subtle savory note that transforms the drink completely. Dating back to the early 1900s, the Gibson has maintained its reputation as a sophisticated choice among cocktail enthusiasts who appreciate its clean, bracing character.
Gibson Cocktail Recipe
Cuisine: AmericanDifficulty: Easy
Servings
1
servingsPrep time
4
minutesCalories
184
kcal
Cook Mode
Keep the screen of your device on
Ingredients
60 ml 2 fl oz London Dry Gin
15 ml 1/2 fl oz Dry Vermouth
1-3 1-3 cocktail pickled onions
Equipment
Mixing glass
Bar spoon
Hawthorne strainer
Jigger
Martini glass
Instructions
- Place your martini glass or coupe in the freezer for at least 10 minutes before preparation to ensure it’s properly chilled.
- Fill your mixing glass about 3/4 full with fresh, clean ice.
- Pour the gin into the mixing glass.
- Add the dry vermouth to the mixing glass.
- Stir gently with a bar spoon for about 30 seconds or until the mixture is properly chilled and diluted.
- Strain the cocktail into your chilled glass, ensuring no ice chips make it through.
- Garnish with cocktail onions on a pick.
