Fresh strawberries and zesty lime come together in this bright, refreshing mocktail that’s perfect for any occasion. The natural sweetness of ripe berries is complemented by a touch of simple syrup and a splash of sparkling water, creating a balanced drink that’s both sophisticated and approachable. Served in a chilled glass with a simple garnish, this virgin strawberry daiquiri delivers pure flavor in every sip.

Virgin Strawberry Daiquiri Recipe

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Cuisine: CubanDifficulty: Easy

Servings

servings

Prep time

minutes

Calories

126

kcal

Cook Mode

Keep the screen of your device on

Ingredients

Metric US

5 2 cup fresh ripe strawberries
22,5 ml 3/4 fl oz fresh lime juice
15 ml 1/2 fl oz simple syrup
15 ml 1/2 fl oz strawberry puree
60 ml 2 fl oz cold soda water (optional, for a lighter texture)
1 1 strawberry and lime wheel for garnish

Equipment

Cocktail Shaker
Fine mesh strainer
Hawthorne strainer
Jigger
Muddler
Saucepan
Coupe glass

Instructions

First, prepare the strawberry puree: Hull and quarter 2 strawberries, add to a small saucepan with 1 Tablespoon water and 1 teaspoon sugar. Simmer for 2-3 minutes until soft, then cool and strain.
Hull and quarter the remaining strawberries and place them in the cocktail shaker.
Add the simple syrup to the shaker and gently muddle the strawberries to release their juice and flavor.
Add the fresh lime juice and the cooled strawberry puree to the shaker.
Fill the shaker two-thirds full with ice cubes.
Shake vigorously for 15-20 seconds until the outside of the shaker becomes frosty.
Double-strain into a chilled coupe or martini glass to remove strawberry seeds and ice shards.
Top with cold soda water for a light effervescence.
Garnish with a small strawberry slice and lime wheel on the rim.

Notes

The strawberry puree adds depth and concentrated flavor without making the drink too thick. If you prefer a sweeter drink, adjust the simple syrup.

Virgin Strawberry Daiquiri Recipe