A strawberry mojito takes the refreshing Cuban classic and introduces sweet, ripe strawberries to the traditional blend of mint, lime, rum, and sugar. This vibrant variation maintains the mojito’s signature muddled preparation method while adding a sweet berry dimension that perfectly complements the drink’s minty-citrus foundation. Popular during warm weather, this cocktail balances sweetness and acidity with the cooling effects of fresh mint and crushed ice, making it an ideal companion for summer afternoons and evening gatherings alike.
Strawberry Mojito Cocktail Recipe
1
servings6
minutes188
kcalKeep the screen of your device on
Ingredients
3 3 ripe strawberries
10 10 fresh mint leaves
2 tablespoons 2 tbsp fresh lime juice
1 tablespoon 1 tablespoon simple syrup
60 ml 2 fl oz white rum
Soda water, to top
Crushed ice
Equipment
Highball glass
Muddler
Bar spoon
Jigger
Instructions
- Place the sliced strawberries, mint leaves, lime juice, and simple syrup (or sugar) into the bottom of your serving glass.
- Gently muddle the ingredients until the strawberries release their juice and the mint becomes aromatic, but avoid over-muddling the mint as it can become bitter.
- Fill the glass two-thirds with crushed ice.
- Pour the rum over the ice.
- Stir gently with a bar spoon to combine all ingredients.
- Top with soda water to fill the glass.
- Garnish with a strawberry slice and mint sprig.
Notes
- For the best flavor, choose ripe, fragrant strawberries. During off-season, you can use frozen strawberries (thawed) but the texture will differ slightly.
