There’s nothing quite like sipping on a glass of blackberry sangria on a warm summer evening. This vibrant, fruity cocktail combines the rich flavors of Spanish red wine with the sweet, tangy notes of fresh blackberries for a truly refreshing experience. Originating from Spain but with a berry-forward twist, blackberry sangria has become a beloved variation of the traditional sangria, perfect for entertaining guests or enjoying a quiet moment to yourself. The deep purple hue and complex flavors make this cocktail both visually stunning and delightfully tasty.
Blackberry Sangria Cocktail Recipe
1
servings9
minutes202
kcalKeep the screen of your device on
Ingredients
120 ml 4 fl oz Spanish red wine (preferably Tempranillo or Garnacha)
30 ml 1 fl oz blackberry brandy
15 ml 1/2 fl oz triple sec
15 ml 1/2 fl oz fresh orange juice
1 teaspoon 1 tsp simple syrup
60 g 1/2 cup fresh blackberries
1/4 1/4 orange, sliced
1/4 1/4 apple, diced
Ice cubes
Equipment
Wine glass
Jigger
Bar spoon
Muddler
Instructions
- In your glass, add half of the fresh blackberries and gently muddle them to release their juices and flavor.
- Add the diced apple and orange slices to the glass.
- Pour in the red wine, blackberry brandy, triple sec, orange juice, and simple syrup.
- Stir gently to combine all ingredients and dissolve the sugar if using.
- Add ice to fill the glass about ¾ full.
- Add the remaining blackberries to the glass.
- Garnish with additional blackberries and an orange slice.
- For the best flavor, let your sangria chill in the refrigerator for at least 1 hour before serving, though 4 hours is ideal to allow the flavors to fully meld.
