Looking for the perfect summer cocktail to cool down and impress your guests? White wine sangria offers a crisp, fruity alternative to the traditional red wine version. This refreshing Spanish-inspired drink combines the bright flavors of white wine with fresh fruits and a touch of brandy for a delightful cocktail that’s perfect for any occasion.
White Wine Sangria Cocktail Recipe
Cuisine: SpainDifficulty: Easy
Servings
1
servingsPrep time
9
minutesCalories
188
kcal
Cook Mode
Keep the screen of your device on
Ingredients
180 ml 6 fl oz dry white wine (Pinot Grigio or Sauvignon Blanc)
15 ml 1/2 fl oz brandy
15 ml 1/2 fl oz fresh orange juice
1 teaspoon 1 teaspoon honey
1/4 1/4 orange, sliced
1/4 1/4 apple, cored and diced
5 5 grapes, halved
1/4 1/4 peach or nectarine, sliced
Ice cubes
Equipment
Wine glass
Jigger
Bar spoon
Instructions
- Slice your chosen fruits into bite-sized pieces and place them in your glass.
- Drizzle the honey over the fruit.
- Pour in the brandy and orange juice, then stir gently to help dissolve the sweetener.
- Add the white wine and stir to combine all ingredients.
- Add ice cubes to fill the glass.
- For best results, refrigerate for at least 2 hours before serving to allow the flavors to meld.
- Stir before drinking.
Notes
- While Pinot Grigio and Sauvignon Blanc work wonderfully for their crisp profiles, avoid overly sweet wines unless you prefer a sweeter sangria. A Spanish Albariño would be an authentic choice that brings lovely citrus notes to complement the fresh fruit.
