The Revolver cocktail is a sophisticated modern classic that perfectly balances the warm, caramel notes of bourbon with rich coffee flavors. Created in 2004 by bartender Jon Santer at Bruno’s in San Francisco, this cocktail has quickly earned its place in the contemporary cocktail pantheon. The name “Revolver” is a clever nod to the Bulleit bourbon originally used in the recipe (bullet/revolver connection) and the drink’s powerful kick.
Revolver Cocktail Recipe
Cuisine: USADifficulty: Easy
Servings
1
servingsPrep time
3
minutesCalories
186
kcal
Cook Mode
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Ingredients
60 ml 2 fl oz bourbon whiskey (traditionally Bulleit bourbon)
15 ml 1/2 fl oz coffee liqueur (such as Kahlúa or Mr. Black)
2 dashes 2 dashes orange bitters
Orange peel for garnish
Ice cubes
Equipment
Mixing glass
Bar spoon
Hawthorne strainer
Jigger
Coupe glass
Instructions
- Fill your mixing glass with ice.
- Add the bourbon, coffee liqueur, and orange bitters.
- Stir gently for about 30 seconds until well-chilled.
- Strain into a chilled cocktail coupe glass.
- Express the oils from the orange peel by twisting it over the drink.
- Garnish with the orange peel.
