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Grog Cocktail Recipe
ByJames
Are you looking to taste a piece of maritime history? The Grog cocktail is a perfect choice! This historic beverage dates back to the 18th century and was a staple aboard British Royal Navy ships. With its simple yet flavorful combination of rum, lime, and sweetener, the Grog offers a refreshing taste of nautical tradition.
Grog Cocktail Recipe
Cuisine: BritishDifficulty: Easy
Servings
1
servingsPrep time
5
minutesCalories
211
kcal
Cook Mode
Keep the screen of your device on
Ingredients
60 ml 2 fl oz dark rum (traditionally Navy-strength rum)
15 ml 1/2 fl oz fresh lime juice
15 ml 1/2 fl oz honey syrup (equal parts honey and hot water, cooled)
45 ml 1 1/2 fl oz water (traditionally hot water, but cold water works for a refreshing version)
2 dashes 2 dashes Angostura bitters
1 1 slice of lime (for garnish)
Equipment
Highball glass
Jigger
Bar spoon
Saucepan
Instructions
- If making hot grog, heat the water in a small saucepan until hot but not boiling.
- Pour the rum into your glass.
- Add the fresh lime juice and honey syrup.
- Pour in the water (hot or cold depending on preference).
- Stir gently with a barspoon to combine all ingredients.
- Add Angostura bitters.
- Garnish with a cinnamon stick and lime slice.
Notes
- For a more complex flavor profile similar to modern tiki-style Navy Grogs, you can use a combination of rums (light, dark, and demerara) instead of just dark rum. This creates a more layered rum character while still honoring the drink’s nautical roots.
