The Caribbean Mule is a refreshing tropical variation of the classic Moscow Mule that swaps vodka for rum, bringing the sunny vibes of the Caribbean islands right to your glass. This delightful cocktail combines the warm, sweet notes of Caribbean rum with the spicy kick of ginger beer and the bright zing of fresh lime juice.
Caribbean Mule Cocktail Recipe
Cuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCalories
300
kcal
Cook Mode
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Ingredients
60 ml 2 fl oz Caribbean Rum
180 ml 6 fl oz ginger beer
15 ml 1/2 fl oz fresh lime juice
2 2 small pieces of fresh ginger (for muddling)
1 1 lime wedge (for garnish)
Ice cubes
Equipment
Moscow mule mug
Bar spoon
Jigger
Muddler
Instructions
- Take your copper mug and add the small pieces of fresh ginger to the bottom.
- Using a muddler, gently press the ginger to release its oils and flavor.
- Fill the mug about ¾ of the way with ice cubes.
- Pour the Caribbean rum over the ice.
- Add the fresh lime juice.
- Top with ginger beer and gently stir with a bar spoon to combine all ingredients.
- Garnish with a lime wedge on the rim of the mug.
