The Poinsettia cocktail adds a festive sparkle to any occasion with its bright, effervescent taste and vibrant color. Originating from the United States, this cocktail blends the tangy flavor of cranberry juice with the sweetness and bubbles of champagne, complemented by a hint of orange liqueur. It’s the perfect drink to serve at holiday gatherings or to enjoy on a cozy winter night. This cocktail is relatively simple to prepare and can impress your guests with its elegance and delightful taste.
Poinsettia Cocktail Recipe
Cuisine: AmericanDifficulty: Easy
Servings
1
servingsPrep time
4
minutesCalories
164
kcal
Cook Mode
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Ingredients
90 ml 3 fl oz cranberry juice
15 ml 1/2 fl oz Cointreau
90 ml 3 fl oz champagne
Equipment
Champagne glass- Bar spoon
- Jigger
Instructions
- Place the champagne flute in the freezer for a few minutes or fill it with ice water for a quick chill. Dump any ice water before preparing the cocktail.
- Pour the cranberry juice and Cointreau into the chilled champagne flute.
- Slowly top the mixture with champagne, pouring gently to preserve the bubbles.
- If needed, give a gentle stir with a bar spoon to mix the ingredients evenly.
Notes
- You can substitute the champagne with prosecco or any sparkling wine you have on hand.
