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Jungle Bird Cocktail Recipe
ByJames
The Jungle Bird cocktail invites you to experience a touch of tropical bliss with every sip. Originating in Kuala Lumpur during the 1970s, this vibrant drink brings together the sweet allure of pineapple juice, the complex bitterness of Campari, and the rich depth of dark rum.
Jungle Bird Cocktail Recipe
Cuisine: MalaysiaDifficulty: Easy
Servings
1
servings
Prep time
5
minutes
Calories
211
kcal
Cook Mode
Keep the screen of your device on
Ingredients
-
60 ml 2 fl oz dark rum
-
22.5 ml 3/4 fl oz Campari
-
60 ml 2 fl oz pineapple juice
-
15 ml 1/2 fl oz lime juice
-
15 ml 1/2 fl oz simple syrup
-
Ice cubes
Equipment
-
Cocktail Shaker -
Jigger -
Hawthorne strainer -
Old fashioned glass -
Bar spoon
Instructions
- Add the dark rum, Campari, pineapple juice, lime juice, and simple syrup into a cocktail shaker filled with ice.
- Shake well for about 10-15 seconds, until the mixture is well-chilled.
- Strain the cocktail into a tumbler or old-fashioned glass filled with ice.
- Optionally, garnish with a pineapple wedge or a cherry for added visual appeal.
