The Jack Frost Cocktail perfectly captures the spirit of the holiday season with its vibrant blue color and refreshing taste, reminiscent of winter wonderlands where Jack Frost himself might roam. This festive cocktail combines tropical flavors like pineapple and coconut with the crispness of blue curaçao, creating a delightful blend that’s perfect for holiday gatherings.
Jack Frost Cocktail Recipe
Cuisine: AmericanDifficulty: Easy
Servings
1
servingsPrep time
5
minutesCalories
311
kcal
Cook Mode
Keep the screen of your device on
Ingredients
60 ml 2 fl oz Blue Curaçao
60 ml 2 fl oz Pineapple Juice
60 ml 2 fl oz Coconut rum
30 ml 1 fl oz Cream of Coconut
Crushed Ice
Optional: coconut flakes for rimming the glass
Equipment
Blender- Coupe glass
- Jigger
Instructions
- Start by rimming your glass with coconut flakes. To achieve this, first pour a little blue curaçao onto a small plate. Dip the rim of the glass into the blue curaçao and then dip it into a plate containing coconut flakes.
- dd the Blue Curaçao, Pineapple Juice, Rum, Cream of Coconut, and a handful of crushed ice to a blender. Blend the mixture on high speed until smooth and slushy.
- Carefully pour the blended mixture into your coupe glass.
- Optional: Add a slice of pineapple or a cherry as a garnish.
