Shandy Cocktail Recipe

The Shandy cocktail is a refreshing blend of beer and lemonade that traces its roots back to Europe. Traditionally enjoyed in countries like the UK and Germany, the Shandy offers a delightful balance of flavors that’s perfect for a sunny afternoon or a casual gathering. The combination of a crisp lager with the sweetness and subtle tartness of lemonade creates a unique drink that pairs effortlessly with a variety of summer dishes. 

Shandy Cocktail Recipe

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Cuisine: UKDifficulty: Easy

Servings

1

servings

Prep time

4

minutes

Calories

152

kcal

Cook Mode

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Ingredients

Metric US

• 150 ml 5 fl oz lager beer

• 150 ml 5 fl oz lemonade

Equipment

• 
  Jigger
• 
  Pint glass

Instructions

• Place your pint glass in the freezer for a few minutes, or rinse with cold water to cool it down.
• Slowly pour the lager beer into the chilled pint glass, filling it about halfway.
• Carefully top off with the lemonade, pouring slowly to maintain the fizz.
• If desired, give a gentle stir to mix the beer and lemonade, but be cautious not to lose too much carbonation.

Notes

• For a twist on the traditional Shandy, try using a flavored lemonade or a citrus beer for an extra zing of flavor.