The Golden Cadillac cocktail brings together a delightful mix of creamy and herbal flavors in a truly elegant drink. Originating in the United States, it combines the distinctive taste of Galliano with smooth white crème de cacao and rich heavy cream. The result is a creamy, golden-hued cocktail that’s both sophisticated and inviting.
Golden Cadillac Cocktail Recipe
Cuisine: AmericanDifficulty: Easy
Servings
1
servingsPrep time
4
minutesCalories
308
kcal
Cook Mode
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Ingredients
30 ml 1 fl oz Galliano
30 ml 1 fl oz white crème de cacao
30 ml 1 fl oz heavy cream
Ice cubes
Equipment
Cocktail Shaker- Hawthorne strainer
- Jigger
- Coupe glass
Instructions
- Chill your coupe glass by filling it with ice water while you prepare the cocktail.
- In a cocktail shaker, add the Galliano, white crème de cacao, and heavy cream.
- Fill the shaker with ice and shake vigorously for about 15 seconds to ensure the cocktail is well-mixed and chilled.
- Empty the ice water from your glass, then strain the cocktail mixture into the chilled glass.
Notes
- Garnish is optional but can elevate the presentation. A light dusting of nutmeg on top adds aroma and a touch of visual appeal.
