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Black Velvet Cocktail Recipe
ByJames
The Black Velvet cocktail is a sophisticated and intriguing drink that combines the rich flavors of stout beer with the crisp and refreshing taste of sparkling wine. Initially created in London, this cocktail is the perfect choice for those looking to enjoy a unique blend of flavors with a touch of elegance.
Black Velvet Cocktail Recipe
Cuisine: UKDifficulty: Easy
Servings
1
servings
Prep time
2
minutes
Calories
221
kcal
Cook Mode
Keep the screen of your device on
Ingredients
-
120 ml 4 fl oz stout beer (such as Guinness)
-
120 ml 4 fl oz Sparkling wine or Champagne
Equipment
-
Champagne glass -
Bar spoon -
Jigger
Instructions
- Ensure that both the stout beer and sparkling wine are chilled before preparing the cocktail.
- Gently pour the stout beer into the Champagne flute, filling it about halfway.
- Take the bar spoon and hold it over the glass, with the back of the spoon facing up. Slowly pour the sparkling wine over the spoon, allowing the wine to gently float on top of the beer.
