The Between the Sheets cocktail is a classic drink with a rich history that brings a touch of elegance and a bit of mystery to your evening. Originating in the spirited bars of France in the roaring 1920s, this cocktail merges the vibrant flavors of light rum, cognac, Cointreau, and lemon juice. Its alluring taste offers a perfect balance of sweetness and citrusy tang, making it an ideal choice for those looking to explore beyond the usual.
Between the Sheets Cocktail Recipe
Cuisine: FrenchDifficulty: Easy
Servings
1
servingsPrep time
4
minutesCalories
204
kcal
Cook Mode
Keep the screen of your device on
Ingredients
30 ml 1 fl oz white rum
30 ml 1 fl oz cognac
30 ml 1 fl oz Cointreau
10 ml 1/3 fl oz fresh lemon juice
Ice cubes
Equipment
Cocktail Shaker
Hawthorne strainer
Jigger
Instructions
- Chill your coupe glass by filling it with ice water while you prepare the cocktail.
- In a cocktail shaker, combine the light rum, cognac, Cointreau, and fresh lemon juice.
- Add ice cubes to the shaker, secure the lid, and shake vigorously for about 15 seconds until the mixture is well-chilled.
- Discard the ice water from the chilled glass. Carefully strain the cocktail into the glass, ensuring it’s smooth and frothy.
- A twist of lemon peel or an orange zest can add a fragrant touch to your cocktail.
