The Outback Blackberry Martini is a delicious cocktail that combines a fruity mix of blackberry, cranberry, and pineapple flavors. This cocktail originates from the menu of Outback Steakhouse and is a delightful combination of sweet and tart notes, appealing to fans of fruit-flavored cocktails. It’s ideal for casual gatherings or as a stylish beverage at your next party.
Outback Blackberry Martini Cockail Recipe
Cuisine: AmericanDifficulty: Easy
Servings
1
servingsPrep time
4
minutesCalories
211
kcal
Cook Mode
Keep the screen of your device on
Ingredients
30 ml 1 fl oz raspberry vodka
60 ml 2 fl oz cranberry juice
30 ml 1 fl oz pineapple juice
15 ml 1/2 fl oz blackberry syrup
Ice cubes
Equipment
Cocktail Shaker
Hawthorne strainer
Jigger
Martini glass
Instructions
- Add ice cubes to your cocktail shaker.
- Pour the vodka, cranberry juice, pineapple juice, and blackberry syrup into the shaker.
- Secure the shaker and shake vigorously for about 15 seconds until well-mixed and chilled.
- Strain the mixture into a chilled martini glass.
- Add a blackberry on the rim of the glass for an added touch.
Notes
- If you want a deeper blackberry flavor, add a few crushed fresh blackberries to the shaker before mixing.
