Discover the delightful charm of a Gingerbread Martini, a cocktail that perfectly complements the festive season. This exquisite blend combines the smoothness of Baileys Irish Cream and Kahlúa with the invigorating touch of vodka, all sweetened with gingerbread syrup. A scoop of vanilla ice cream adds indulgence, while a cloud of whipped cream tops it off beautifully. Perfect for holiday gatherings or a quiet night in, this cocktail is sure to bring joy and warmth to your celebrations.
Gingerbread Martini Cocktail Recipe
Cuisine: AmericanDifficulty: Easy
Servings
1
servingsPrep time
6
minutesCalories
348
kcal
Cook Mode
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Ingredients
30 ml 1 fl oz vodka
30 ml 1 fl oz Baileys Irish Cream liqueur
15 ml 1/2 fl oz Kahlúa coffee liqueur
15 ml 1/2 fl oz gingerbread syrup
1/2 scoop 1/2 scoop vanilla ice cream
Whipped cream for topping
Equipment
Blender
Jigger
Coupe glass
Instructions
- Add the vodka, Baileys, Kahlúa, gingerbread syrup, and softened vanilla ice cream into the blender. Blend until smooth.
- Pour the mixture into a chilled martini glass.
- Top with a generous dollop of whipped cream.
- Add a sprinkle of cinnamon or nutmeg over the whipped cream for extra flair and flavor.
Notes
- For an elevated garnish, consider using a gingerbread cookie as a garnish on the rim of the glass.
