The Eastside cocktail is a refreshing blend that’s incredibly easy to enjoy and make. Combining fresh cucumber, mint, lime, and gin, this cocktail has become a favorite among those who love a crisp and light drink. With its roots in American cocktail culture, it’s perfect for a sunny afternoon or a relaxed evening with friends.
Eastside Cocktail Recipe
Cuisine: AmericanDifficulty: Easy
Servings
1
servingsPrep time
5
minutesCalories
156
kcal
Cook Mode
Keep the screen of your device on
Ingredients
60 ml 2 fl oz gin
30 ml 1 fl oz freshly squeezed lime juice
22.5 ml 3/4 fl oz simple syrup
4 slices 4 slices cucumber
6 leaves 6 leaves mint
Ice cubes
Equipment
Cocktail Shaker
Hawthorne strainer
Jigger
Coupe glass
Muddler
Fine mesh strainer
Instructions
- In a cocktail shaker, muddle the cucumber slices and mint leaves gently to release their flavors. Be careful not to pulverize them.
- Add the gin, lime juice, simple syrup, and a handful of ice cubes to the shaker.
- Secure the lid and shake vigorously for about 15 seconds until the shaker feels cold to the touch.
- Double strain the mixture into a rocks glass or coupe glass filled with fresh ice. Using a fine mesh sieve can help to remove any small bits of cucumber and mint.
- Garnish with a cucumber slice or a sprig of mint for an extra aromatic touch.
Notes
- For a slightly more intense flavor, let the cucumber and mint sit in the gin for a few minutes before muddling.
