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Gin Basil Smash Cocktail Recipe
ByJames
The Gin Basil Smash is a refreshing cocktail that perfectly blends the herbal notes of basil with the crisp taste of gin and zesty lemon. Originating in Germany, this cocktail is a modern classic that’s become a favorite for many. If you’re looking to enjoy a vibrant, aromatic drink with a touch of sophistication, the Gin Basil Smash is your go-to choice.
Gin Basil Smash Cocktail Recipe
Cuisine: GermanyDifficulty: Easy
Servings
1
servings
Prep time
8
minutes
Calories
152
kcal
Cook Mode
Keep the screen of your device on
Ingredients
-
60 ml 2 fl oz gin
-
22.5 ml 3/4 fl oz freshly squeezed lemon juice
-
15 ml 1/2 fl oz simple syrup
-
10 10 fresh basil leaves
-
Ice cubes
Equipment
-
Cocktail Shaker -
Muddler -
Hawthorne strainer -
Jigger -
Rock glass
Instructions
- Place the fresh basil leaves in the cocktail shaker. Use the muddler to gently press the leaves to release their aromatic oils. Be careful not to tear the leaves too much, as this can make the cocktail bitter.
- Add the gin, freshly squeezed lemon juice, and simple syrup into the shaker.
- Fill the shaker with ice cubes, seal it, and shake vigorously for about 15 seconds. This will chill the mixture and ensure the ingredients are well blended.
- Use the strainer to pour the mixture into a rocks glass filled with fresh ice.
- Garnish with a sprig of basil or a lemon wheel for an extra touch of elegance.
