Crafting a Bikini Martini is like taking a mini-vacation to a tropical paradise right in your own home. This vibrant cocktail blends the smoothness of vodka with the exotic flavors of coconut rum and pineapple juice, topped with a splash of grenadine for a beautiful, sunset-like hue. Inspired by sunny beachside gatherings, the Bikini Martini is perfect for those who love a little tropical flair in their drink.
Bikini Martini Cocktail Recipe
Cuisine: AmericanDifficulty: Easy
Servings
1
servingsPrep time
4
minutesCalories
251
kcal
Cook Mode
Keep the screen of your device on
Ingredients
45 ml 1 1/2 fl oz vodka
15 ml 1/2 fl oz coconut rum
60 ml 2 fl oz pineapple juice
15 ml 1/2 fl oz grenadine
Ice cubes
Equipment
Cocktail Shaker
Hawthorne strainer
Jigger
Martini glass
Instructions
- Fill the cocktail shaker halfway with ice to ensure your drink is chilled.
- Measure and pour the vodka, coconut rum, and pineapple juice into the shaker.
- Secure the lid and shake vigorously for about 15 seconds until the mixture is well-chilled.
- Strain the mixture into a chilled martini glass.
- Slowly pour grenadine into the glass. It will sink and then slowly rise to mingle with the other ingredients, creating a layered effect.
- Optionally, garnish with a pineapple slice or a maraschino cherry for an added touch of tropical flair.
