When you think of a cocktail that perfectly balances a refreshing and tropical flavor, the Pisco Punch often comes to mind. This classic drink from Peru combines the distinctively smooth taste of Pisco with fresh pineapple and a hint of citrus, offering a delightful burst of flavor. Adding a touch of champagne elevates it to a fizzy delight, making it the perfect festive concoction.
Pisco Punch Cocktail Recipe
Cuisine: PeruDifficulty: Easy
Servings
1
servingsPrep time
8
minutesCalories
206
kcal
Cook Mode
Keep the screen of your device on
Ingredients
60 ml 2 fl oz Pisco
30 ml 1 fl oz fresh pineapple juice
15 ml 1/2 fl oz freshly squeezed lemon juice
15 ml 1/2 fl oz simple syrup
22.5 ml 3/4 fl oz Champagne
Pineapple slice or wedge, for garnish
Ice cubes
Equipment
Cocktail Shaker
Hawthorne strainer
Jigger
Rock glass
Instructions
- Pour in Pisco, fresh pineapple juice, freshly squeezed lemon juice, and simple syrup
- Pour in Pisco, fresh pineapple juice, freshly squeezed lemon juice, and simple syrup into the shaker.
- Secure the lid on the shaker and shake vigorously for about 10-15 seconds to thoroughly mix and chill the ingredients.
- Strain the mixture into a rock glass filled with fresh ice.
- Top with champagne for a bubbly finish.
- Garnish with a slice or wedge of pineapple on the rim of the glass.
Notes
- Adding champagne gives the Pisco Punch a sparkling twist, making it perfect for celebrations. Adjust the champagne amount to taste, depending on how bubbly you’d like your cocktail.
