Add a touch of elegance and mystery to your next cocktail night with the breathtaking “Under the Purple Sea” cocktail. This vibrant drink combines the crispness of gin, the floral sweetness of Crème de Violette, and the sophistication of Lillet Blanc, delivering a stunning purple hue that captivates both the eyes and the palate. With the added depth of orange bitters, this cocktail embodies a balance of flavors in every sip. A must-try for lovers of exquisite, visually stunning drinks!
Under the Purple Sea Cocktail Recipe
Cuisine: United StatesDifficulty: Easy
Servings
1
servingsPrep time
4
minutesCalories
187
kcal
Cook Mode
Keep the screen of your device on
Ingredients
60 ml 2 fl oz Gin
22.5 ml 3/4 fl oz Lillet Blanc
15 ml 1/2 fl oz Crème de Violette
1 dash 1 dash Orange bitters
Ice cubes
Equipment
Cocktail Shaker- Hawthorne strainer
- Jigger
- Coupe glass
Instructions
- Fill your cocktail shaker with ice.
- Add all the ingredients into the shaker : gin, Lillet Blanc, Crème de Violette, and a dash of orange bitters.
- Shake the mixture vigorously for 15–20 seconds, ensuring it is well-chilled and properly combined.
- Strain the cocktail into a chilled coupe glass using a Hawthorne or fine-mesh strainer and serve.
