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Peanut Butter & Jelly Cocktail Recipe
ByJames
This Peanut Butter & Jelly Cocktail is a straightforward recipe that highlights the creamy richness of Skrewball Peanut Butter Whiskey and the fruity sweetness of Chambord Raspberry Liqueur. Perfect for those who love bold flavors with minimal effort, this drink is a true crowd-pleaser.
Peanut Butter & Jelly Cocktail Recipe
Cuisine: AmericanDifficulty: Easy
Servings
1
servings
Prep time
3
minutes
Calories
204
kcal
Cook Mode
Keep the screen of your device on
Ingredients
-
60 ml 2 fl oz Skrewball Peanut Butter Whiskey
-
30 ml 1 fl oz Chambord Raspberry Liqueur
-
1 1 large ice cube
Equipment
-
Jigger -
Rock glass -
Bar spoon
Instructions
- Place a large ice cube in a rocks glass.
- Add the Skrewball Peanut Butter Whiskey over the ice, followed by the Chambord Raspberry Liqueur.
- Gently stir to combine for a uniform taste or leave the liqueur to settle slightly for a layered aesthetic.
Notes
- Big Ice, Better Drink: Using a large ice cube minimizes dilution, keeping the flavors intact.
