Mexican Coffee Cocktail Recipe

Looking for a warm, boozy drink with a rich, indulgent twist? The Mexican Coffee cocktail is a delightful mix of coffee, tequila, and liqueurs that brings a touch of fiesta to your mug. Perfect for cozy nights or celebratory brunches, this cocktail combines the robustness of coffee with the smoothness of alcohol for a truly satisfying treat.

Mexican Coffee Cocktail Recipe

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Cuisine: MexicanDifficulty: Easy

Servings

1

servings

Prep time

6

minutes

Calories

232

kcal

Cook Mode

Keep the screen of your device on

Ingredients

Metric US

• 180 ml 6 fl oz Freshly brewed coffee

• 30 ml 1 fl oz Tequila

• 15 ml 1/2 fl oz Kahlúa (coffee liqueur)

• 1 tablespoon 1 tablespoon Brown sugar (optional)

• Whipped cream

• Ground cinnamon or nutmeg

Equipment

• 
  Bar spoon
• 
  Rock glass

Instructions

• Brew a fresh cup of your favorite coffee. Keep it hot.
• Add the tequila and Kahlúa to your mug or glass. Stir well to combine.
• Sweeten with brown sugar if desired, stirring until it dissolves.
• Gently top the drink with a dollop of whipped cream.
• Sprinkle ground cinnamon or nutmeg on the whipped cream for a festive touch.