The Smith and Kearns is a creamy, fizzy cocktail created in the mid-20th century, credited to the Blue Blazer bar in North Dakota, USA. This smooth and refreshing drink combines coffee liqueur with cream and club soda, making it a delightful option for those who enjoy a lighter cocktail with a hint of sweetness.
Smith and Kearns Cocktail Recipe
Cuisine: AmericanDifficulty: Easy
Servings
1
servingsPrep time
3
minutesCalories
223
kcal
Cook Mode
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Ingredients
30 ml 1 fl oz coffee liqueur (like Kahlúa)
30 ml 1 fl oz cream
60 ml 2 fl oz club soda
Ice cubes
Equipment
Cocktail shaker- Jigger
- Strainer
- Rocks glass
Instructions
- Fill the glass with ice cubes to chill it while you prepare the drink.
- In a cocktail shaker, add the coffee liqueur and cream.
- Shake well for about 10 seconds until the mixture is well combined and chilled.
- Pour the mixture into the ice-filled highball glass.
- Top off with club soda and stir gently to combine.
