The Napoleon cocktail is a sophisticated, gin-based classic that hails from France. It’s a lesser-known drink with a rich history, said to have been named after the French emperor himself. This cocktail combines gin, Dubonnet Rouge, Grand Marnier, and a touch of anisette for a balanced and complex flavor. Perfect for those who enjoy herbal and slightly sweet drinks, the Napoleon cocktail offers a bold taste that’s ideal for an evening aperitif.
Napoleon Cocktail Recipe
Cuisine: FrenchDifficulty: Easy
Servings
1
servingsPrep time
3
minutesCalories
178
kcal
Cook Mode
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Ingredients
30 ml 1 fl oz gin
15 ml 1/2 fl oz Dubonnet Rouge
15 ml 1/2 fl oz Grand Marnier
5 ml 1/6 fl oz anisette
Ice cubes
Equipment
Cocktail shaker- Jigger
- Hawthorne strainer
- Martini glass
Instructions
- Fill your cocktail shaker halfway with ice cubes.
- Measure and pour the gin, Dubonnet Rouge, Grand Marnier, and anisette into the shaker.
- Secure the lid and shake vigorously for about 15 seconds until the ingredients are well-chilled.
- Strain the mixture into a chilled cocktail glass using a Hawthorne strainer.
- Optionally, garnish with a twist of lemon peel or an orange slice for a citrus aroma.
