Sweet Poison Cocktail Recipe

Originating from the tropical, island paradise of the Caribbean, the Sweet Poison cocktail is a vibrant and fruity drink that’s perfect for summer days or tropical-themed parties. This eye-catching cocktail features a refreshing blend of coconut rum, light rum, and tropical flavors like pineapple and blue curaçao. It’s easy to make and tastes as good as it looks with its bright, ocean-blue hue.

Sweet Poison Cocktail Recipe

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Cuisine: CaribbeanDifficulty: Easy

Servings

1

servings

Prep time

5

minutes

Calories

184

kcal

Cook Mode

Keep the screen of your device on

Ingredients

Metric US

• 45 ml 1 1/2 fl oz coconut rum

• 30 ml 1 fl oz light rum

• 15 ml 1/2 fl oz blue curaçao

• 60 ml 2 fl oz pineapple juice

• Ice cubes

Equipment

• 
  Cocktail shaker
• 
  Strainer
• 
  Jigger
• 
  Rock glass

Instructions

• Fill a cocktail shaker with ice.
• Add the coconut rum, light rum, blue curaçao, and pineapple juice into the shaker.
• Shake the mixture vigorously for about 10-15 seconds until well-chilled.
• Strain the cocktail into a rock glass filled with ice cubes.
• For a final tropical touch, garnish with a pineapple wedge or a maraschino cherry.

Notes

• For an extra burst of tropical flavor, you can float a splash of coconut cream on top for added richness.