Originating from the tropical, island paradise of the Caribbean, the Sweet Poison cocktail is a vibrant and fruity drink that’s perfect for summer days or tropical-themed parties. This eye-catching cocktail features a refreshing blend of coconut rum, light rum, and tropical flavors like pineapple and blue curaçao. It’s easy to make and tastes as good as it looks with its bright, ocean-blue hue.
Sweet Poison Cocktail Recipe
Cuisine: CaribbeanDifficulty: Easy
Servings
1
servingsPrep time
5
minutesCalories
184
kcal
Cook Mode
Keep the screen of your device on
Ingredients
45 ml 1 1/2 fl oz coconut rum
30 ml 1 fl oz light rum
15 ml 1/2 fl oz blue curaçao
60 ml 2 fl oz pineapple juice
Ice cubes
Equipment
Cocktail shaker- Strainer
- Jigger
- Rock glass
Instructions
- Fill a cocktail shaker with ice.
- Add the coconut rum, light rum, blue curaçao, and pineapple juice into the shaker.
- Shake the mixture vigorously for about 10-15 seconds until well-chilled.
- Strain the cocktail into a rock glass filled with ice cubes.
- For a final tropical touch, garnish with a pineapple wedge or a maraschino cherry.
Notes
- For an extra burst of tropical flavor, you can float a splash of coconut cream on top for added richness.
