Chicago Cocktail Recipe

The Chicago Cocktail is an elegant, spirit-forward drink that dates back to the late 19th century, often associated with the city’s bustling nightlife and jazz clubs. This sparkling brandy-based cocktail is simple yet sophisticated, combining the warmth of brandy with the subtle bitterness of Angostura bitters and a refreshing splash of sparkling wine.

Chicago Cocktail Recipe

0.0 from 0 votes

Cuisine: AmericanDifficulty: Easy

Servings

1

servings

Prep time

4

minutes

Calories

211

kcal

Cook Mode

Keep the screen of your device on

Ingredients

Metric US

• 45 ml 1 1/2 fl oz brandy

• 2 dashes 2 dashes Angostura bitters

• 15 ml 1/2 fl oz Cointreau or triple sec

• Sparkling wine (to top)

• Lemon twist (for garnish)

Equipment

• 
  Cocktail shaker
• 
  Jigger
• 
  Strainer
• 
  Coupe glass

Instructions

• Fill your cocktail shaker with ice.
• Pour in the brandy, bitters, and Cointreau or triple sec.
• Give it a good shake until well-chilled, about 10–15 seconds.
• Strain the mixture into a chilled coupe glass.
• Add a splash of sparkling wine for effervescence.
• Finish with a lemon twist for an aromatic touch.

Notes

• You can also experiment with different types of sparkling wine, such as prosecco or champagne, to tailor the drink’s flavor.