The Chicago Cocktail is an elegant, spirit-forward drink that dates back to the late 19th century, often associated with the city’s bustling nightlife and jazz clubs. This sparkling brandy-based cocktail is simple yet sophisticated, combining the warmth of brandy with the subtle bitterness of Angostura bitters and a refreshing splash of sparkling wine.
Chicago Cocktail Recipe
Cuisine: AmericanDifficulty: Easy
Servings
1
servingsPrep time
4
minutesCalories
211
kcal
Cook Mode
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Ingredients
45 ml 1 1/2 fl oz brandy
2 dashes 2 dashes Angostura bitters
15 ml 1/2 fl oz Cointreau or triple sec
Sparkling wine (to top)
Lemon twist (for garnish)
Equipment
Cocktail shaker- Jigger
- Strainer
- Coupe glass
Instructions
- Fill your cocktail shaker with ice.
- Pour in the brandy, bitters, and Cointreau or triple sec.
- Give it a good shake until well-chilled, about 10–15 seconds.
- Strain the mixture into a chilled coupe glass.
- Add a splash of sparkling wine for effervescence.
- Finish with a lemon twist for an aromatic touch.
Notes
- You can also experiment with different types of sparkling wine, such as prosecco or champagne, to tailor the drink’s flavor.
