The French Blonde cocktail is a refreshing, citrusy drink that showcases the elegance of French spirits and a zesty punch of grapefruit. It’s perfect for those who love a slightly bitter, yet fruity flavor profile, balanced with a floral twist from the elderflower liqueur. This cocktail originated in France, but its popularity has spread globally due to its light, yet complex flavor.
French Blonde Cocktail Recipe
Cuisine: FrenchDifficulty: Easy
Servings
1
servingsPrep time
4
minutesCalories
211
kcal
Cook Mode
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Ingredients
45 ml 1 1/2 fl oz Lillet Blanc
22.5 ml 3/4 fl oz Dry Gin
15 ml 1/2 fl oz elderflower liqueur
45 ml 1 1/2 fl oz freshly squeezed pink grapefruit juice
2 dashes 2 lemon bitters
Equipment
Cocktail shaker- Strainer
- Jigger
- Citrus juicer
- Coupe glass
Instructions
- Place your coupe in the freezer to chill.
- In a cocktail shaker, add the Lillet Blanc, gin, elderflower liqueur, grapefruit juice, and lemon bitters.
- Add ice to the shaker and shake for 10-15 seconds until the drink is well chilled.
- Remove the glass from the freezer and strain the cocktail into the glass.
- Add a grapefruit or lemon peel for garnish, if desired.
Notes
- If you prefer a slightly sweeter drink, add a teaspoon of simple syrup before shaking. The extra sweetness can balance the grapefruit’s tartness.
