The Aperol Sour is a refreshing cocktail that highlights the citrusy bitterness of Aperol with a smooth, frothy finish. Originating from Italy, this cocktail is light, easy to make, and perfect for aperitivo or any casual occasion. Its zesty lemon punch and the silky texture from the egg white create a well-balanced drink that’s both visually stunning and delicious.
Aperol Sour Cocktail Recipe
Cuisine: ItalianDifficulty: Easy
Servings
1
servingsPrep time
4
minutesCalories
201
kcal
Cook Mode
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Ingredients
60 ml 2 fl oz Aperol
30 ml 1 fl oz gin
22.5 ml 3/4 fl oz fresh lemon juice
15 ml 1/2 fl oz simple syrup
1 1 egg white
Ice Cubes
Equipment
Cocktail shaker- Jigger
- Strainer
- Bar spoon
- Coupe glass
- Fine mesh strainer
Instructions
- Add Aperol, gin, fresh lemon juice, simple syrup, and the egg white to the shaker, without ice.
- Shake the ingredients vigorously for about 15 seconds to emulsify the egg white and create a smooth, frothy texture.
- Open the shaker, add ice, and shake for another 15 seconds until the mixture is well-chilled.
- Double strain the mixture into a chilled coupe glass, using a fine mesh strainer to catch any ice shards and ensure a smooth pour.
- Garnish with a lemon twist or a thin orange slice for added citrus aroma.
