The Rum Sour is a cocktail that strikes the perfect balance between rich, aged rum and fresh citrus flavors. With a touch of sweetness and the creamy texture of egg white, it’s a smooth, refreshing drink that feels both classic and modern. The mix of orange and lime juice brings a bright, tangy twist, making it an ideal choice for those who love a drink with depth but still want it to be easy and approachable.
Rum Sour Cocktail Recipe
Cuisine: CaraibeanDifficulty: Easy
Servings
1
servingsPrep time
6
minutesCalories
201
kcal
Cook Mode
Keep the screen of your device on
Ingredients
60 ml 2 fl oz aged rum
30 ml 1 fl oz freshly squeezed orange juice
22.5 ml 3/4 fl oz freshly squeezed lime juice
15 ml 1/2 fl oz sugar syrup
1 1 egg white
Ice cubes
Lime wheel or orange peel
Equipment
Cocktail shaker- Jigger
- Hawthorne strainer
- Fine mesh strainer
- Rocks glass
- Citrus press
Instructions
- Add the rum, orange juice, lime juice, sugar syrup, and egg white to a cocktail shaker. Shake vigorously without ice for about 10 seconds to create a frothy texture.
- Open the shaker, add ice cubes, and shake again for 10-15 seconds until chilled.
- Strain the cocktail through both a Hawthorne strainer and a fine mesh strainer into a rocks glass filled with fresh ice.
- Finish with a lime wheel or a twist of orange peel.
