Agua de Valencia is a sparkling, citrusy cocktail that originated in Spain, particularly in the lively bars of Valencia in the 1950s. It’s a delightful mix of fresh orange juice, cava (Spanish sparkling wine), gin, and vodka, making it a refreshing choice, perfect for sharing with friends.
Agua de Valencia Cocktail Recipe
Cuisine: SpanishDifficulty: Easy
Servings
1
servingsPrep time
9
minutesCalories
221
kcal
Cook Mode
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Ingredients
100 ml 3 1/2 fl oz Fresh orange juice
100 ml 3 1/2 fl oz Cava (Spanish sparkling wine)
10 ml 1/3 fl oz Gin
10 ml 1/3 fl oz Vodka
1 teaspoon 1 teaspoon Sugar (optional)
Ice cubes
Equipment
Cocktail shaker- Citrus juicer
- Bar spoon
- Jigger
- Large wine glass
Instructions
- Start by freshly squeezing the oranges. Valencia oranges are ideal for an authentic flavor.
- In a separate glass or pitcher, combine the gin, vodka, and sugar (if using). Stir until the sugar dissolves.
- Fill a large wine glass with ice cubes. Add the fresh orange juice and the gin-vodka mixture.
- Gently pour the cava into the glass last. Stir carefully with a bar spoon to preserve the bubbles.
- Garnish with an orange slice, and serve.
