Blue Tail Fly Drink Recipe

The Blue Tail Fly is a deliciously creamy cocktail that combines the vibrant flavor of blue curaçao with the smooth sweetness of white crème de cacao and cream. When blended, it transforms into a frosty, dessert-like treat that’s as fun to sip as it is to look at. Whether you’re in the mood for a relaxing drink after dinner or something to cool you down on a warm day, the Blue Tail Fly is a perfect choice.

Blue Tail Fly Drink Recipe

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Cuisine: AmericanDifficulty: Easy

Servings

1

servings

Prep time

4

minutes

Calories

241

kcal

Cook Mode

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Ingredients

Metric US

• 15 ml 1/2 fl oz blue curaçao

• 22.5 ml 3/4 fl oz white crème de cacao

• 45 ml 1 1/2 fl oz cream

• crushed ice

Equipment

• 
  Blender
• 
  Jigger
• 
  Old-fashioned glass

Instructions

• Add the blue curaçao, white crème de cacao, cream, and crushed ice to the blender.
• Blend on high speed until the mixture is smooth and frothy, about 20-30 seconds.
• Pour the blended cocktail into an old-fashioned glass.
• Optionally, garnish with a maraschino cherry.

Notes

• To make the drink extra frothy, blend for an additional 10 seconds after the initial blend and use heavy cream instead of light cream.