The Last Flight cocktail is an inventive riff on the classic Last Word, blending bourbon whiskey with Green Chartreuse, Aperol, and lemon juice for a unique, complex flavor profile. This drink, which originated in the United States, offers a delightful mix of herbal, bitter, and citrusy notes. It’s perfect for anyone looking to try a sophisticated yet straightforward cocktail.
Last Flight Cocktail Recipe
Cuisine: AmericanDifficulty: Easy
Servings
1
servingsPrep time
4
minutesCalories
256
kcal
Cook Mode
Keep the screen of your device on
Ingredients
22.5 ml 3/4 fl oz Bourbon Whiskey
22.5 ml 3/4 fl oz Green Chartreuse
22.5 ml 3/4 fl oz Aperol
15 ml 1/2 fl oz fresh lemon juice
Ice
Equipment
Cocktail shaker- Jigger
- Hawthorne strainer
- Coupe glass or Nick u0026 Nora glass
Instructions
- Place your coupe or Nick & Nora glass in the freezer, or fill it with ice water to cool it down while you prepare the cocktail.
- Pour the bourbon whiskey, Green Chartreuse, Aperol, and fresh lemon juice into a cocktail shaker.
- Add ice to the shaker and shake vigorously for about 15 seconds, until the mixture is thoroughly chilled.
- Use a Hawthorne strainer to strain the cocktail into your chilled glass.
- (Optional) Decorate with a small paper airplane
